Turkey Soup Farmhouse Recipe

Hi Friends!

As the chilly weather settles in, there’s nothing better than a warm, hearty soup to keep you cozy. This Turkey Soup is perfect for using up leftovers and filling your home with the comforting aroma of a homemade meal.  You can also use Chicken in place of the Turkey is that is what you have and it will be just as good.

Do you have any leftover turkey or chicken? If so, I’ve got the perfect recipe for you: a hearty, wholesome Turkey Soup that’s as comforting as it is delicious.

Making the broth is simple—just boil your turkey carcass for a rich, flavorful base. If you’re in a pinch, canned chicken broth works just as well.

Let’s dive into the recipe!

I have this great leftover turkey soup recipe that I am sharing today. 

Making the broth is simple—just boil your turkey carcass for a rich, flavorful base. If you’re in a pinch, canned chicken broth works just as well.

Oh so good.  Wholesome and delicious.

Ingredients

– 2 cups leftover turkey, shredded or diced
– 2 1/2 cups chicken broth
– 1 cup onion, chopped
– 2-3 celery stalks, chopped (about 1 1/2 cups)
– 2 cups frozen mixed vegetables
– 14 oz sweet peas
– 1 tablespoon poultry seasoning
– 1 teaspoon ground sage
– Salt and pepper, to taste
– Water, as needed
– 16 oz bag of egg noodles

Instructions

1. In a large cooking pot, combine the broth, turkey, celery, onion, sage, poultry seasoning, and parsley flakes.
2. Bring the mixture to a boil, then reduce the heat to medium.
3. Add the mixed vegetables and sweet peas.
4. Season with salt and pepper to taste. Let it cook on medium heat for about 15 minutes.
5. Reduce the heat to a simmer and cook for an additional 20 minutes. Taste test and adjust seasonings as needed.
6. In a separate pan, cook the egg noodles according to the package directions.
7. Once cooked, add approximately 2 cups of noodles to the soup mixture.
8. Heat for an additional 5 minutes, then serve and enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 6-8 cups

Turkey Broth

1 1/2 cups diced celery

About 1/2 cup of diced onion

Add pieces of turkey and all the seasonings

Add mixed vegetables 

Cook on low heat for about 45 minutes.

 Here you go…….the printable recipe.

Turkey Soup - Farmhouse Recipe

Delicious Homemade soup. Just like grandma use to make.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 -8 cups

Ingredients Method

Ingredients

  

• 2 cups leftover turkey
• 2 1/2 cups of chicken broth
• 1 cup onion chopped
• 2 -3 celery stalks chopped
• 1 tablespoon of poultry seasoning
• 2 cups of frozen mixed vegetables
• 1 tsp of ground sage
• Salt and Pepper to taste
• Add water as needed
• 16 oz bag of egg noodles

Method

 

1. In large cooking pot, add broth, turkey, celery, onion, sage, poultry seasoning, parsley flakes.
2. Bring to a boil and reduce heat
3. Add mixed vegetables
4. Add salt and pepper to taste.
5. Cook on medium for about 15 minutes
6. Reduce heat and simmer for additional 20 minutes.
7. Taste test to check seasonings. Adjust as needed
8. In separate pan, cook noodles (according to package directions) while soup simmers
9. Add cooked noodles (approx. 2- cups of cooked noodles) to soup mixture.
10. Heat for about 5 minutes and serve

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Thanks for stopping by today. Happy cooking!