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turkey-veg-soup

Turkey Soup - Farmhouse Recipe

Delicious Homemade soup. Just like grandma use to make.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 -8 cups
Ingredients Method

Ingredients
  

  • 2 cups leftover turkey
  • 2 1/2 cups of chicken broth
  • 1 cup onion chopped
  • 2 -3 celery stalks chopped
  • 1 tablespoon of poultry seasoning
  • 2 cups of frozen mixed vegetables
  • 1 tsp of ground sage
  • Salt and Pepper to taste
  • Add water as needed
  • 16 oz bag of egg noodles

Method
 

  1. In large cooking pot, add broth, turkey, celery, onion, sage, poultry seasoning, parsley flakes.
  2. Bring to a boil and reduce heat
  3. Add mixed vegetables
  4. Add salt and pepper to taste.
  5. Cook on medium for about 15 minutes
  6. Reduce heat and simmer for additional 20 minutes.
  7. Taste test to check seasonings. Adjust as needed
  8. In separate pan, cook noodles (according to package directions) while soup simmers
  9. Add cooked noodles (approx. 2- cups of cooked noodles) to soup mixture.
  10. Heat for about 5 minutes and serve