There’s nothing more comforting than a warm bowl of homemade chicken noodle soup. Perfect for chilly evenings, recovering from a cold, or just craving a little cozy comfort, this recipe brings classic flavors to life with tender chicken, fresh vegetables, and hearty egg noodles. Bonus? It’s simple to make from scratch, so you’ll know exactly what’s in every spoonful.
Ingredients for Homemade Chicken Noodle Soup
- 2 cups cooked chicken, shredded or diced
- 2 1/2 cups chicken broth (homemade or store-bought)
- 1 cup onion, chopped
- 2–3 celery stalks, chopped (about 1 1/2 cups)
- 2 cups frozen mixed vegetables or fresh diced carrots, peas, and green beans
- 1 tablespoon poultry seasoning
- 1 teaspoon ground sage
- Salt and pepper, to taste
- Water, as needed
- 16 oz egg noodles
Tip: Using fresh vegetables and homemade broth really elevates this recipe, giving it a rich, comforting flavor that store-bought versions just can’t beat.
Instructions
- In a large pot, combine chicken broth, shredded chicken, celery, onion, sage, and poultry seasoning. Bring to a boil over medium-high heat.
- Reduce heat to medium and stir in mixed vegetables. Season with salt and pepper, and cook for about 15 minutes until vegetables are tender.
- Reduce heat to a gentle simmer for another 20 minutes to let flavors meld beautifully. Taste and adjust seasonings as needed.
- Meanwhile, cook egg noodles according to package directions and drain.
- Add about 2 cups of cooked noodles to the soup. Heat gently for 5 minutes more. Serve warm and enjoy!
This homemade chicken noodle soup makes 6–8 servings, perfect for family dinners or meal prep for the week.
Why Homemade Chicken Noodle Soup is the Ultimate Comfort Food
Making soup from scratch allows you to control the ingredients, skip preservatives, and customize flavors. The combination of tender chicken, fresh vegetables, and perfectly cooked egg noodles is not only delicious but also nourishing for the soul.
Pro Tip: Leftover chicken or even a rotisserie chicken works wonderfully for this recipe if you want to save time.
Serving Suggestions
- Pair with a slice of crusty bread or homemade biscuits.
- Add fresh herbs like parsley or thyme for extra aroma.
- Freeze leftovers in individual portions for quick meals later.
If you love homemade soups, check out my beef vegetable soup or creamy tomato basil soup recipes for more cozy comfort food ideas!
