
Today I am sharing my favorite of all time homemade pumpkin spice latte made with real pumpkin puree and flavorful pumpkin pie spice. You’ll love this latte recipe for your morning coffee or a delicious anytime. It is an absolute treat.
I am like a taste tester for the Pumpkin Spice Latte community. Everywhere I go during the fall, coffee shops, cafes, festivals I am scouting out the menus for this latte. Trying to find that one perfect recipe is seriously a big deal. While drinking your latte you may want to have a piece of my Persimmon Bread recipe here.

After many tries and tweaks, I have, what I think is one of the best recipes that will become your favorite too. Everyone that has enjoyed this latte just raves and raves how delicious it is……… So I figured it was time to share it with you all.
So it’s time to skip the lines and the drive-thru at Starbucks and try this easy pumpkin spice latte recipe. With real pumpkin puree, pumpkin pie spices you will never want any other Pumpkin Spice Latte.
Here you go. Enjoy!

Pumpkin Latte
Ingredients
Method
- On medium-low heat, cook milk, pumpkin puree and sugar until hot. Stir often so milk does not burn
- Make the strong coffee while heating the milk mixture
- Once milk mixture is hot, add the remaining ingredients and heat for 30 seconds or until warmed
- Pour into coffee mugs
- Add Whip Cream to the top of each latte, sprinkle with cinnamon and serve