Ingredients
Method
- On medium-low heat, cook milk, pumpkin puree and sugar until hot. Stir often so milk does not burn
- Make the strong coffee while heating the milk mixture
- Once milk mixture is hot, add the remaining ingredients and heat for 30 seconds or until warmed
- Pour into coffee mugs
- Add Whip Cream to the top of each latte, sprinkle with cinnamon and serve
