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Easy To Make Fresh Lavender Syrup Flavoring

lavender-syrup

Hi Friends

Today I wanted to share how I use my homegrown lavender plants here at the farmhouse.

Do you grow lavender or are you considering growing a few?

It is way easier than you would think. 

One of the questions that I am often asked is:  What do I do with the lavender after drying?

Did you know there are lots of different ways to use lavender buds and leaves?

Today I am sharing one of the ways I use my lavender and will be sharing additional ideas over the next few weeks.

But for now, let’s get to my recipe for Lavender Syrup

This syrup is made with fresh lavender blossoms/buds, steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets

Ingredient List

Lavender buds 1- Tablespoon

Water 1-cup

Sugar 1-cup

Cooking Tools

Small saucepan

Spoon to stir

Measuring cup

Funnel

1/2 pint jar
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Preparing

Measure out your lavender buds

Add to small cook pan with the water

Add sugar and bring to boil 

FULL RECIPE BELOW

After cooked and slightly cooled, pour into a glass container

This recipe makes approximately a 1/2 pint jar

lavender-syrup

It is easier to pour into the jar if you use a funnel.


lavender-syrup

Lavender Syrup

Prep Time 5 mins

Ingredients
  

  • 1 cup of water
  • 1 tablespoons freshly dried lavender buds
  • 1 cup granulated sugar

Instructions
 

  • Combine water, sugar, and lavender blossoms in a small saucepan.
  • Bring to a boil, stirring until sugar dissolves.
  • Simmer for 1 minute.
  • Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

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There you have it.  Easy as can be and so so good in a glass of water or tea.  Give it a try, I think you will like it.  

Thanks for stopping by.  Join us on INSTAGRAM for tons of inspiration for you home and life.

 

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3 Comments

  1. August 14, 2018 / 4:05 pm

    I love lavender but have never made syrup. Thanks for the how-to.

  2. June 14, 2019 / 9:18 pm

    It’s great that you are getting thoughts from this article as
    well as from our dialogue made here.

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