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lavender-syrup

Lavender Syrup

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Prep Time 5 minutes
Ingredients Method

Ingredients
  

  • 1 cup of water
  • 1 tablespoons freshly dried lavender buds
  • 1 cup granulated sugar

Method
 

  1. Combine water, sugar, and lavender blossoms in a small saucepan.
  2. Bring to a boil, stirring until sugar dissolves.
  3. Simmer for 1 minute.
  4. Remove from heat and let syrup steep, about 30 minutes.
  5. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.