Best Chili Recipe From The Farmhouse

Chili recipe from the farmhouse. Wholesome, hearty, spicy favor.

Hi Friends…….Today is our 4th month in our Back to Basics series, hosted by 2 Bees In A Pod and The Crowned Goat

Our topic this month is a fun one – Tailgate and Picnic Ideas

In case you missed previous months you can find them here >>>>>>How To Style A Coffee Table>>>>>DIY Bulletin Board>>>>>Tablescape Ideas

Come along let’s see what all my blogger friends came up with

But first I would like to share my Chili recipe that is perfect for your next Tailgate and Picnic

Here in Colt’s County we love tailgating and football parties

And what better food then a Spicy Delicious hot bowl of Chili.

Yumm….I am hungry just thinking about it.

My chili recipe has taken me years to perfect and

has been tweaked over and over and now I finally have the Best Chili recipe ever.

Perfection takes time folks!

Ingredients

Lean Ground Beef

1 – can Rotel

Onion Flakes

V-8 Spicy

4 Cans Kidney Beans

Chili Packet

Salt & Pepper

One of the ingredients that make this Chili outstanding is McCormick Chili, Hot, 1.25 Ounce
seasoning packet.

I add one of these packets to my mixture and it gives the perfect amount of seasonings every time.

Cooking Instructions

Cook lean ground beef and drain. Add to a large saucepan.

Add all other ingredients.

The one ingredient that makes this chili the best is – diced tomatoes & green chilies by RO-TEL…….

You say you haven’t heard of RO-TEL?

Ro-Tel Diced Tomatoes & Green Chilies, 10 Oz

A lot of people haven’t….I feel sorry for people that haven’t heard of RO-TEL……it has changed my life!

Add the tomato juice. I use V-8 but you can use any you like.

Add all the other ingredients….chili beans with sauce, a dash of salt, V-8 Juice, again stir around.

Let this mixture come to a boil. Reduce the heat to low, cover the pot, and simmer for 30 minutes, stirring occasionally.

It will become thick, rich and incredibly delicious!

BonBon Bell

Chili Farmhouse Recipe

5 from 1 vote

A delicious, spicy Chili

Print Recipe Pin Recipe

Cook Time 1 hour hr

Servings: 10

Ingredients Method

Ingredients

  

• 3 lbs. - lean ground beef
• 2 Tbls. - Onion Flakes
• 1 - can Rotel - original
• 1 - V-8 - 64 oz. spicy
• 3 - 4 cans kidney beans
• 1 - Packet Chili Mix
• Salt & Pepper to taste

Method

 

1. Brown hamburger and drain
2. Add to large sauce pan
3. Add V-8
4. Add all other ingredients
5. Bring to boil and then reduce heat
6. Simmer on low for about one hour, stirring often
7. Once thickened, chili is done.
8. Serve and enjoy

ENJOY THIS MY FRIENDS!  BON APPÉTIT

Now its time to check out all the other great ideas………here you go.