Want a new recipe to add to your dinner menus? Here is a great casserole that only takes minutes to prepare.
My recipe for today is a simple, tasty casserole. I do not make it often but when I do it is a hit. With the soft egg noodles, creamy tuna taste and the crisp Parmesan top it is delicious. I usually add a side salad and vegetable, but you could add whatever sides you wish.
I cooked my egg noodles according to package directions.
In the same pan as I cooked the noodles I add the tuna, sour cream, salt & pepper. Mix well. Parmesan topping. Add tuna noodles mixture to casserole dish. Top with Parmesan mixture. Bake at 350 degrees for 35 to 40 minutes.
Yummy! Grab a plate and let’s eat.
Tuna - Noodle Casserole
Ingredients
Method
- Heat oven to 350 degrees.
- Cook noodles as directed on package.
- Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
- Pour into ungreased 2- quart casserole.
- Mix bread crumbs, cheese and butter; sprinkle over casserole.
- If desired, sprinkle paprika over bread crumb mixture.
- Bake uncovered 35 to 40 minutes or until bubbly.
This is a recipe that is great for those nights when you have had a really long day and just need something quick. Works well for a weekend meal as well and it can be made ahead of time.
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Thank you so much for sharing this recipe. My husband loves Tuna Noodle Casserole but I’m tired of the recipe we have. Now I have a new one! Have a great day!
Hi Benita, I hope your husband likes this one as well. Thanks for stopping by. Have a great day!
Pinning your recipe. Love how it looks.
Hi Ann…..thank for pinning and for stopping by….If you decide to try it I hope you family likes it as much as mine does. Hope to see you stop in again soon.
Nothing better than an all time favorite simple dish! Thanks for linking up with Thursday Favorite Things! Picking this for Monday feature over at Katherine’s Corner. Happy 4th!
Hi Katherine…….Thank you so much for featuring my recipe and for taking the time to stop by. Much appreciated.
this is wonderful, pure home cooking and tummy pleasing. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo
It certainly does look yummy! Can you believe that I have never made a tuna casserole? That’s just not American is it? lol! Thanks for sharing the recipe with Share Your Cup.
hugs,
Jann
Hi Jann……LOL…well maybe you will make it soon. Thanks so much for stopping by. xoxo bonbon
It seems like every family has a tuna noodle casserole recipe…but I’ve never seen one with sour cream! I’ll have to try this out :)
–Brittany
Hi Brittany…..yes the sour cream really gives it a creamy favor. Thanks so much for stoppiny by. bonbon
Yummy!! Thanks for sharing on My 2 Favorite Things on Thursday – Link Party!! Hope to see you again tomorrow!! Pinned!