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Tuna - Noodle Casserole

Print Recipe
Servings: 6 to 8 servings
Ingredients Method

Ingredients
  

  • 8 oz. egg noodles
  • 2 cans 7 oz. each tuna in water, well drained
  • 1 1/2 cups dairy sour cream 12 oz.
  • 3/4 c. milk
  • 1 can 3 oz. sliced mushrooms, drained
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter or margarine melted

Method
 

  1. Heat oven to 350 degrees.
  2. Cook noodles as directed on package.
  3. Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
  4. Pour into ungreased 2- quart casserole.
  5. Mix bread crumbs, cheese and butter; sprinkle over casserole.
  6. If desired, sprinkle paprika over bread crumb mixture.
  7. Bake uncovered 35 to 40 minutes or until bubbly.