Hi friends…..today I am sharing my recipe for my side dish, seasoned mushrooms.
I never really made mushrooms much until about two years ago.
This simple recipe came about by me just experimenting. I had no idea if it would be good or not.
I was surprised at how good it really tasted and my family loved it.
So here it is:
Ingredients
1- a container of Button Mushrooms (serves 2 people)
Seasoned Salt
Water
Steps
Add mushrooms to small skillet on low – medium (4) heat.
Add enough water to cover the bottom of skillet.
Do not let skillet become dry.
Add additional water if needed.
Lightly sprinkle seasoned salt over mushrooms. Cook, stirring occasionally.
Cook approximately 15 -18 minutes. Do not overcook.
Savory Seasoned Mushrooms
Ingredients
Method
- Thoroughly wash the mushrooms
- Heat skillet on medium heat (4)
- Add water to cover bottom of skillet
- Add mushrooms to heated skillet
- Sprinkle seasoned salt over mushrooms
- Do not allow the mushrooms to become dry
- Add water as needed
- Cook approximately 15 minutes
That’s it.
Makes a great side dish with Chicken as your main course and a side of mashed potatoes. You might also like this Tuna Casserole dish.
I love easy fast recipes that have tons of flavor……..Don’t forget to add this recipe to your PINTEREST board to make later.
Hope to see you there.
Have a great day! See you soon.
These look so beautiful! While I do not like mushrooms, I’ve pinned this for the hubster….he loves them!
Hi Benita…..Mushrooms are one of those things where you really like them or you don’t like them at all. No middle. I hope your husband enjoys them if you get a chance to make them.
Yum, I love mushrooms! Pinned!
Thank you I hope you enjoy the recipe. Thanks for stopping by.
That’s it?! How easy! I LOVE mushrooms and seriously could eat them with anything. I will have to try these asap!
I feel I’ve been doing mushrooms all wrong…I always remove the stem! This looks pretty good. Thanks for sharing on Weekend Bites!
Yum! I love mushrooms! These look so good! Thanks for sharing and linking up to Friday Favorites!
My husband loves mushrooms – what a great idea!
We love mushrooms around here – in the winter, it’s a great source of Vitamin D for us in Seattle – and I’m going to look for the seasoning! Thanks so much for the recipe (and for sharing it with us at the TGIT link party)!