Potato Cakes Farmhouse Recipe

Perfectly Crispy Potato Cakes: A Farmhouse Recipe

Potatoes are a kitchen staple, and for a good reason—they’re versatile, comforting, and absolutely delicious! As part of our Potato Challenge, we have 40+ amazing bloggers sharing their favorite potato recipes. Did you ever think there were so many creative ways to enjoy potatoes? Whether you mash, bake, or roast, these recipes showcase just how wonderful this humble vegetable can be.

Here at the Farmhouse, we have a special love for potatoes. They’re the ultimate comfort food and a Midwest tradition. When we have leftover mashed potatoes, I whip up a batch of crispy potato cakes—a simple yet satisfying dish that’s always a hit. Let’s dive into the recipe and learn how to turn your leftovers into something spectacular!

Instructions

1. Prep the Mixture

– In a large bowl, mix the mashed potatoes, egg, flour, green onions, shredded cheese, garlic powder, salt, and pepper until well combined.
– The mixture should hold together when pressed; if it’s too sticky, add a little more flour.

2. Shape the Cakes

– Dust your hands with flour and scoop about 2 tablespoons of the potato mixture.
– Shape into small patties, about 1/2 inch thick. Repeat until all the mixture is used.

3. Heat the Pan 

– Heat a large skillet over medium heat and add the butter or oil.
– Once the pan is hot, place the potato cakes in, making sure not to overcrowd the skillet.

4. Cook to Perfection

– Fry each side for 3–4 minutes, or until golden brown and crispy.
– Transfer to a paper towel-lined plate to drain any excess oil.

5. Serve and Enjoy

– Serve warm with sour cream, applesauce, or your favorite dipping sauce.

Why We Love Potatoes

Did you know that potatoes are the number one vegetable crop in the world? Their versatility makes them a go-to ingredient for countless recipes. Here at the Farmhouse, they’re a pantry must-have. Leftovers never go to waste, especially mashed potatoes, which transform beautifully into these crispy, golden potato cakes.

This recipe is part of our Potato Challenge—a celebration of all things potato. With over 40 bloggers sharing their unique recipes, you’ll find endless inspiration for how to enjoy this beloved vegetable. From mashed to roasted, baked to fried, the possibilities are as comforting as they are delicious.

Farmhouse Tips

1. Midwest Tradition: Potato cakes are a beloved tradition in many Midwestern homes. Perfect for breakfast, lunch, or dinner!
2. Customize It: Add your favorite herbs or spices to the mix for a personal twist. Smoked paprika or fresh parsley are excellent choices.
3. Keep It Crispy: Ensure your skillet is hot before adding the potato cakes to achieve that perfect golden crust.

Join the Challenge

Potatoes are more than just a side dish—they’re the heart of many comfort foods. Explore all the delicious recipes from this Potato Challenge and discover new ways to enjoy this amazing vegetable.

What’s your favorite way to cook potatoes? Share your tips and traditions in the comments below!

If you loved this recipe, follow me on Instagram @farmhouse40_ for more comforting farmhouse recipes, home inspiration, and updates on our sustainable living journey.

Browned to perfection and oh so tasty.  Comfort food at its best.

You will only need about 1 and 1/4 cups of mashed potatoes.

Add all the other ingredients (recipe ingredients below).

Cook in a skillet with hot oil.

Brown on each side.

All you need is some leftover mashed potatoes.

Drop the potato mixture into a skillet with hot oil. A hot skillet is a must or you will end up with soggy cakes.

Cook until brown on one side and then flip.

Potato Cakes Farm Recipe

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Ingredients Method

Ingredients

  

• 1 1/4 - cups mashed potatoes
• 1 - egg slightly beaten
• 2 - Tablespoons dried onion flakes
• 1/8 - teaspoon ground pepper
• 1/8 - teaspoon prepared yellow mustard
• 3/4 - cup all purpose flour
• Salt to taste
• vegetable oil to cover bottom of skillet
• Sour cream
• Chives optional

Method

 

1. Heat vegetable oil in a skillet over medium heat.
2. Skillet oil needs to be hot before adding potato mixture.
3. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides
4. 5 to 7 minutes.
5. Remove from skillet, place on paper towel covered plate until served.
6. Serve with sour cream and chives as desired.