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potato cakes

Potato Cakes Farm Recipe

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Ingredients Method

Ingredients
  

  • 1 1/4 - cups mashed potatoes
  • 1 - egg slightly beaten
  • 2 - Tablespoons dried onion flakes
  • 1/8 - teaspoon ground pepper
  • 1/8 - teaspoon prepared yellow mustard
  • 3/4 - cup all purpose flour
  • Salt to taste
  • vegetable oil to cover bottom of skillet
  • Sour cream
  • Chives optional

Method
 

  1. Heat vegetable oil in a skillet over medium heat.
  2. Skillet oil needs to be hot before adding potato mixture.
  3. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides
  4. 5 to 7 minutes.
  5. Remove from skillet, place on paper towel covered plate until served.
  6. Serve with sour cream and chives as desired.