
Today I have a great recipe that every baker should have in their baking arsenal.
A delicious blueberry quick bread recipe. From beginner baker’s to master baker’s, this recipe is a must.
This recipe only requires hand mixing and stirring so skip the mixer.
Quick Bread
This quick bread recipe is mixed up in a bowl with a spoon, as opposed to requiring a stand mixer and they are easily prepared.
This recipe works well with whatever fruit you have on hand.
Loaf Pans
This recipe makes 2 loaves.
Fill the loaf pans to 3/4 full.
I use glass loaf pans that are my favorites and I have had them for years.

Here are the recipe details for you to print

Blueberry Bread
Ingredients
Method
- Place an oven rack in the center of the oven.
- Preheat the oven to 350 degrees F.
- Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, baking powder.
- In a large bowl, beat the sugar, eggs and vanilla until blended. Add milk.
- Stir in the blueberries.
- Add the dry ingredients and stir just until blended.
- Pour the batter into the prepared loaf pan.
- Bake until a tooth pick inserted in the center of the loaf comes out clean, about 1 hour.
- Cool for 15 minutes.
- Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

This Blueberry Bread recipe is easy and so delicious. I hope you give it a try.
Another great recipe you might like: Persimmon Bread
Don’t forget to pin this to your Pinterest Baking Board. You can follow me on Pinterest to see all the spring things and food recipes I am pinning here.
See you in a few days.


