Looking for a tasty, quick, and affordable dinner option? This simple salmon patties recipe is just what you need. Made with canned pink salmon, a few pantry staples, and minimal prep time, these salmon patties are perfect for busy weeknights. They’re crispy on the outside, tender on the inside, and packed with protein, making them a great option for a satisfying meal.
Whether you’re a salmon lover or looking to add more fish to your diet, this recipe is sure to become a favorite in your kitchen!
Ingredients:
To make these easy salmon patties, you’ll need:
– 1 can (14.75 oz) pink salmon, drained
– 1/2 sleeve of Zesta crackers (or any other saltine crackers, crumbled)
– 2 eggs
– 1/8 tsp salt
– Dash of pepper
– 3 tablespoons olive oil or canola oil (for frying)
Instructions:
1. Drain the salmon: Start by draining the liquid from the can of pink salmon. Once drained, place the salmon in a large mixing bowl.
2. Mix in the eggs: Crack the two eggs into the bowl with the salmon. Using a spoon, gently mix the eggs with the salmon until well combined.
3. Add the crackers: Crumble the Zesta crackers into the bowl and stir gently to incorporate. The crackers will act as a binder, helping to hold the patties together.
4. Form the patties: Using your hands, form the mixture into five patties. Each patty should be about 3 inches wide and 1/2 inch thick.
5. Prepare the skillet: Heat a large skillet over medium heat. Add enough oil (either olive or canola oil) to just cover the bottom of the pan. Make sure the oil is **hot** before adding the patties—this is key to achieving a crispy exterior without the patties absorbing too much oil.
6. Cook the patties: Once the oil is hot, carefully place the salmon patties in the skillet. Cook on one side until golden brown, about 3-4 minutes, then gently flip and brown the other side. If you notice the skillet needs more oil, add a small amount at a time to prevent the patties from becoming greasy.
7. Serve and enjoy: Once both sides are browned and crispy, remove the patties from the skillet. Serve hot with your favorite sides, such as a fresh salad, roasted vegetables, or even on a sandwich bun with tartar sauce.
Carote 21 pcs. Pots and Pans setTips for Perfect Salmon Patties:
– Keep the oil hot: Ensuring the oil is hot before you add the patties is crucial. If the oil isn’t hot enough, the patties may soak up too much oil, resulting in a greasy texture. Hot oil gives the patties a nice, crispy exterior while keeping the inside tender.
– Handle with care: Salmon patties can be delicate, so when flipping them, be gentle to avoid breaking them apart.
– Customize your seasoning: This recipe keeps it simple with salt and pepper, but feel free to get creative with seasonings. Add a pinch of garlic powder, paprika, or fresh herbs like parsley or dill for extra flavor.
Serving Suggestions:
Salmon patties are incredibly versatile and can be served in various ways. Here are a few ideas:
– On their own: Serve the patties with a squeeze of fresh lemon juice and a side of tartar sauce or aioli for dipping.
– Salmon patty burgers: Place the patties on toasted buns with lettuce, tomato, and your favorite sauce for a quick and healthy sandwich.
– Over a salad: Place the patties on top of a fresh salad for a light, protein-packed meal.
– With roasted vegetables: Serve alongside roasted sweet potatoes, asparagus, or broccoli for a wholesome, balanced dinner.
Health Benefits of Canned Salmon:
Canned salmon is not only convenient but also packed with nutrients. It’s rich in omega-3 fatty acids, which are essential for heart and brain health. It’s also a great source of protein, calcium (if the bones are included), and vitamin D. Plus, it’s an affordable way to include more seafood in your diet, making this recipe both nutritious and budget-friendly.
Variations to Try:
– Add veggies: Incorporate finely diced onions, bell peppers, or shredded carrots into the mixture for added flavor and nutrition.
– Spice it up: For a spicy kick, add a dash of cayenne pepper or some chopped jalapeños to the salmon mixture.
– Swap the crackers: If you’re gluten-free or prefer a different texture, swap the Zesta crackers for gluten-free crackers or even panko breadcrumbs.
Final Thoughts
These salmon patties are a delicious and easy way to enjoy the health benefits of salmon without breaking the bank. With minimal ingredients and simple preparation, you’ll have a satisfying meal on the table in no time. Whether you’re serving them as a main dish or using them to top a salad or sandwich, these crispy salmon patties are sure to be a hit with the whole family.
Have you made salmon patties before? What are your favorite ways to serve them? Are you interested in becoming a better cook? Let me know in the comments!
Brown on one side then gently turn to brown other side.
Remove from skillet and serve.
Salmon Patties Recipe
Ingredients
Method
- Drain liquid from Salmon.
- Put salmon into a large mixing bowl.
- Mix eggs and salmon with spoon
- Add crumbled crackers
- Gently stir until mixed
- Form into 5 patties: 3" x 1/2 inch thick
- Put enough oil to just cover the bottom of the skillet and heat until hot.
- (VERY IMPORTANT TO HAVE THE OIL HOT) this prevents patties from becoming oil soaked.
- Add patties to hot skillet.
- While cooking if more oil is needed, add small amount at a time.
- Brown on one side until browned then turning gently, brown other side.
- Remove from skillet and serve
Thanks for stopping in for a few minutes today. Enjoy your week!
These look delicious, BonBon!! I’ll have to try them for our next bbq!