Drain liquid from Salmon.
Put salmon into a large mixing bowl.
Mix eggs and salmon with spoon
Add crumbled crackers
Gently stir until mixed
Form into 5 patties: 3" x 1/2 inch thick
Put enough oil to just cover the bottom of the skillet and heat until hot.
(VERY IMPORTANT TO HAVE THE OIL HOT) this prevents patties from becoming oil soaked.
Add patties to hot skillet.
While cooking if more oil is needed, add small amount at a time.
Brown on one side until browned then turning gently, brown other side.
Remove from skillet and serve
