Ingredients
Method
- Slice each lemon into halfs
- Press lemon half on the manual press and turn lemon as you press. Squeeze until all juice is removed
- Continue pressing each lemon on press
- Pour juice from lemon press but to not pour the seeds or pulp into the pitche
- Start with 3/4 cup of sugar
- Add water to about 3/4 to the top of a 32 oz. pitcher
- Taste and add additional sugar until you reach the desired sweetness
- Add ice and lemonade to each glass, stir and serve.
- Optional mint spring can be added to each glass if desired.
