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CHOCOLATE RUM BITES

Delicious, moist bites with a wonderful smooth texture.
Print Recipe
Total Time 30 minutes
Servings: 24
Ingredients Method

Ingredients
  

  • 1 – 12 oz. box vanilla wafers crushed
  • 3/4 - cup confectioners' sugar
  • 1/4 - cup unsweetened cocoa powder
  • 1 & 1/2 - cup chopped walnuts Optional
  • 3 - tablespoons dissolved sugar with a 1/2 tsp water
  • 1/2 - cup to ¾ cup rum or bourbon – depends on your desired taste

Method
 

  1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in sugar syrup and rum.
  2. Shape into 1 inch balls, and roll in additional confectioners' sugar.
  3. Store in an airtight container for several days to develop the flavor.
  4. Roll again in confectioners' sugar before serving.