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banana-bread-mamaw

Banana Bread

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 2 Loafs
Ingredients Method

Ingredients
  

  • 1 cup milk
  • 2 cups sugar
  • 3 cups flour all purpose flour
  • 1 tsp. vanilla
  • 1 - stick butter softened
  • 2 - eggs
  • 3 - medium sized bananas - mashed use 4 bananas if small
  • 1 tsp baking soda
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 345 degrees.
  2. Grease and flour to loaf pans.
  3. Mash bananas in large mixing bowl.
  4. Stir in eggs, sugar, vanilla, butter, and milk.
  5. Add the flour and stir until blended.
  6. Pour into 2 greased loaf pans.
  7. Bake at 345 degrees for 55 minutes or until golden brown on top.
  8. Do not overbake or bread will be dry.
  9. Immediately turn pan upside down onto cooling rack. Loafs will separate from pans.