SourceFrench cuisine is known for being one of the most delicious globally because there are simply so many different provinces and specialities available. When chefs are looking for world-class training, they will often head to France to work under one of the world-renowned chefs in their kitchens.
French food focuses on bringing simple ingredients together and delivering something spectacular. Luckily thanks to cookbooks and the internet, we have access to make delicious recipes from escargot to french macarons – it is all available.
But if you aren’t well versed in your French cuisine and are hoping to try something new and delicious, here are a couple of things that you should be considering.
French Onion Soup
This might be one of the most well-known recipes, and when it is cooked traditionally, it is incredibly good. Although the focus is on the onions, the beef stock that they are cooked in brings richness and a meatiness that can be unexpected.
The onions are cooked down, and they are sweet rather than the sharp taste we often associate with onions.
It is a spectacular dish that is topped with a thick, crispy layer of cheese, a large crouton, and a side of toasted bread.
Cassoulet
If you like to use hearty and delicious flavors to perk yourself up midweek or just as a treat, then cassoulet is perfect for this purpose.
Although it might look a little much, at its heart, it is pork and beans – and as often, simple dishes are the best.
Cassoulet might include mutton, sausages or other meats that are in the kitchen on that day – this can be a gamble in smaller French towns. If you make it at home, smoked sausage is a great option.
White beans will be slowly stewed with whatever meat is in the dish, along with traditional French herbs and stock.
Flamiche
If you are a lover of pie or anything that is wrapped in pastry, then this is perfect for you. The dish is popular in the Netherlands and Germany but started its life in northern France.
A dish that can be likened to the Flamiche is Quiche, in as much as the textures that you can experience. The most traditional fillings are cream and leek; however, you will find plenty of other variations that are filled with vegetables.
There are modern versions that may have things like figs, oranges, hazelnuts and more to add some fresh flavours too.
Cheese is the winner when it comes to fillings; as you cut into the crust, the cheese will ooze and be delicious.
Ratatouille
Ratatouille is an iconic dish in France, although it was made more mainstream by the very famous film. Originally a dish for the poor, and yet the flavours are rich, creamy and delicious.
The layers of vegetables all release their flavours and juices while they bake in the oven, and you are left with a very simple but sensational dish. Simple to make and perfect to serve with wine and bread.
Final Thoughts
When we think about comfort foods like those on the list, we might feel like they are off-limits – but the truth is there are many different options: Can Comfort Food Be Healthy? – FARMHOUSE 40
