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vegetable beef soup
Bonnie Bell Frink

Vegetable Beef Soup Farmhouse Recipe

Delicious, hearty, homemade soup.
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Ingredients Method

Ingredients
  

Here it is
  • 1 - 1/2 lb. beef
  • 1 - Lg. bag or 2 small - bags of frozen mixed vegetables
  • 1 - 15 oz. can of sliced potatoes or if you have potatoes slice up 1 or 2
  • 1 - 64 oz. V-8 juice or similar juice
  • 1 & 1/2 Tablespoon dried onion flakes
  • 7 - beef bouillon cubes
  • 1/2 teaspoon salt start with 1/2 tsp. and then do a taste test as you cook to see if it needs more
  • 1 teaspoon pepper

Method
 

Directions
  1. In large cooking pan add beef chunks and brown on each side.
  2. Once browned add 3/4 can of V-8 juice
  3. Add all other ingredients
  4. Bring to a boil
  5. Reduce heat and simmer uncovered on 2 or 3 temperature, for about an hour or until meat is slightly tender, stirring occasionally. If soup starts to stick to bottom of pan reduce heat.
  6. Once meat is cooked and slightly tender it is done.