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persimmon-bread
Bonnie Bell

Persimmon Bread Recipe

Easy, Delicious, Persimmon Bread Recipe
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Prep Time 15 minutes
Cook Time 55 minutes
Ingredients Method

Ingredients
  

  • 3 - cups of Self-Rising Flour
  • 3 - eggs
  • 1 - stick of butter softened
  • 2 - cups of sugar
  • 1 1/2 - cups of persimmon pulp
  • 1 1/2 tsp. of vanilla
  • 1 - tablespoon cinnamon
  • 1 - tsp. cloves
  • 1 - cup of milk

Method
 

  1. Makes Two Loafs
  2. Preheat Oven: 345 degrees
  3. Spray tin can or loaf pan with cooking spray.
  4. Mix eggs, milk, vanilla, butter. Add cinnamon, cloves and flour.
  5. Stir until well blended.
  6. Pour into baking containers about 2/3 full
  7. When bread is baked cool 15 minutes, run knife around sides of container, turn upside down onto cooling rack. Bread should slide right out.
  8. Bake for 55 minutes or until toothpick comes out clean.
  9. Do Not over bake
  10. Cool for 5 minutes
  11. Run knife around edge of tin can.
  12. Turn can upside down onto wire cooling rack
  13. Bread should slide out.
  14. Cool
  15. Garnish with powered sugar and cool whip