Easy New Orleans-Style Beignets Recipe
Recipe Shortcut for Puff Pastry Beignets
Instructions
- Heat cooking oil in deep fryer or pan
- Open biscuits and slice each into 4 sections
- Place in very hot oil
- Cook and flip until golden brown
- Remove cooked beignets to paper towel lined platter
- Eat while warm
- Sprinkled with confectioners powered sugar or Make icing for dipping
Video
Notes
Icing for Dipping: Use small bowl add confectioners powered sugar and just enough milk to get the consistency for dipping. If too thin add more confectioners powered sugar.