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Beef Stew

Print Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs. beef stew meat cubed do not brown
  • 1 can tiny peas
  • 1 c. sliced fresh carrots
  • 2 chopped onions
  • 1 big raw sliced potato
  • 1 can of cream of tomato soup
  • 1 tsp. salt
  • Dash of pepper
  • Bake in casserole with tight lid. Bake at 275 degrees for 5 hours.

Method
 

  1. Preheat oven to 275 degrees.
  2. Add all ingredients to a casserole dish with a tight lid.
  3. Stir until well mixed.
  4. Bake for 5 hours.