Today I am sharing my delicious Strawberry Ice Cream recipe. If you love strawberry ice cream this will be your go-to recipe. Creamy, delicious strawberry flavor.
With the Cuisinart Ice Cream and Yogurt machine you will have ice cream in 15 – 20 minutes.
Follow my easy recipe below and enjoy!
NOTE: Prepare the ice cream mixture and refrigerate for 2 hours or overnight.
Creamy Homemade Strawberry Ice Cream
This ice cream is light, sweet and fruity
Ingredients
Equipment
Method
- Put the strawberries into the bowl of a food processor fitted with the chopping blade. Pulse strawberries until rough/finely chopped (depending on preference). Reserve in bowl.
- In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Stir in reserved strawberries with all juices. Cover and refrigerate 1 to 2 hours, or overnight.
- Turn on the Cuisinart ice cream maker; pour the mixture into the frozen bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. remove from freezer about 15 minutes before serving.
- Ice cream is delicious kept in freezer as you would any ice cream. Can be kept in air tight container and dipped as desired for months.
Notes
*Frozen strawberries may be substituted if fresh strawberries are not available.
Who knew that making strawberry ice cream could be so easy to make? Buying organic ice cream is so expensive. Thanks for sharing this amazing recipe! I look forward to trying this. Good to know that I can use frozen strawberries as well. I’m going to use this recipe with mangoes, blueberries and all sorts of fresh fruits. Keep giving us awesome inspiration. Shalom