Every year I try to add a few plants to my garden that are both beautiful and useful. That was why I decided to grow lemongrass is one of those rare plants that checks every box. It adds height and texture to containers, fills the garden with a fresh citrus scent, and can be harvested for a variety of uses throughout the season.
If you’ve never grown lemongrass before, here are seven reasons to grow lemongrass and why it deserves a spot in your garden.
1. It Adds Beautiful Texture
Lemongrass grows in graceful clumps with arching green blades that sway in the breeze. Whether planted in a container on the porch or tucked into a garden bed, it adds movement and visual interest to any space.
2. It’s Easy to Grow
Once established, lemongrass is surprisingly low-maintenance. It thrives in warm weather, loves full sun, and requires little attention beyond regular watering.
3. Perfect for Containers
If you’re short on garden space, lemongrass grows exceptionally well in pots and planters. In fact, many gardeners prefer containers because they can move the plant indoors before winter in colder climates.
4. It May Help Discourage Mosquitoes
Lemongrass contains citronella, a natural compound commonly used in mosquito-repelling products. While a growing plant won’t eliminate mosquitoes, many gardeners enjoy planting it near patios, porches, and outdoor seating areas.
5. Fresh Herbs at Your Fingertips
Instead of purchasing lemongrass from the grocery store, grow lemongrass yourself, and you can simply step outside and harvest what you need for recipes.
6. Wonderful for Tea
The leaves and stalks can be used to make a refreshing herbal tea with a light citrus flavor. It’s one of the simplest ways to enjoy your harvest.
7. It Smells Amazing
One of my favorite things about lemongrass is brushing against it while working in the garden. The fresh lemon scent instantly makes the space feel clean and inviting.
How to Harvest & Grow Lemongrass
The best time to begin harvesting is when the plant is well established and several stalks are at least ½ inch thick.
To harvest:
- Select an outer stalk.
- Follow it down to the base of the plant.
- Use clean garden pruners or a sharp knife.
- Cut the stalk as close to the soil line as possible.
Harvesting outer stalks allows the center of the plant to continue producing new growth throughout the season.
Which Parts Can You Use?
The white and pale green lower portions of the stalk are most commonly used in cooking.
The upper green leaves are tougher but can be:
- Dried for tea
- Added to simmer pots
- Used in homemade sachets
- Composting after use
Ways to Use Lemongrass
In Cooking
Lemongrass is commonly used in:
- Soups
- Curries
- Stir-fries
- Marinades
- Rice dishes
Simply bruise the stalk slightly before cooking to release more flavor.
For Tea
Chop fresh leaves or stalks and steep them in hot water for 5–10 minutes. Add honey if desired.
In Simmer Pots
Add fresh lemongrass leaves to a pot of water with lemon slices, rosemary, or mint to create a natural home fragrance.
Freeze for Later
Extra stalks can be chopped and frozen for future recipes, making it easy to enjoy your harvest all year long.
Growing Tips for Success
- Plant in full sun.
- Water consistently during hot weather.
- Use well-draining soil.
- Fertilize lightly during the growing season.
- Harvest regularly to encourage fresh growth.
Final Thoughts
Lemongrass has quickly become one of my favorite plants to grow. It’s beautiful enough for ornamental containers, useful enough for the kitchen, and practical enough to earn its place in the garden year after year.
If you’re looking for a plant that combines beauty, fragrance, and function, to grow lemongrass might just become one of your favorites too.
